A beautiful and original ample wood building with large windows, in the skirt of the Tibidabo, surrounded by magnificent terraces, flowers and varied vegetation.

Oscar Tusquets and Luis Clotet gained the Fad prize of 1979 architecture, constructing the restaurant on one old raft of regadio, conserving their walls.

From its inauguration he has been one of the most emblematic and prestigious restaurants of Barcelona, place of encounter of personalities of the world of the culture, the policy and the society.

The Raft emphasizes by the good kitchen of Mediterranean and international style, by the high quality of its meats and fish, their exquisite desserts and their good service. Peas of Maresme, salad of avocado, segoviano corderito, sirloin to the clasp, merluza rebozada with sauce of chipirones, are some of their more popular plates.