This restaurant basically Catalan products of sea and mountains have dishes such as tomato salad with farm onions and sardines escabeche tender, the bowl of rice with vegetables and cod, the traditional coca recapte tambourine with herring, are I greatly appreciated hatillo cabbage meat with mushrooms St. George, and the pot of potatoes, mushrooms and herb gratin with cheese from sheep in the Pyrenees, especially meats and fish with vegetables and origin as typical species make this a restaurant reference for updated Catalan cuisine.

Delicious desserts such as flan of killing of Montserrat with cream and nuts, the chocolate truffles and desserts are homemade, and crema catalana curd with sugar and caramelized Moscova playacting.

We can enjoy it in a nice and modern with some Chupitos Catalans
As the sea of absinthe and champagne.
It has menus for groups or families, as well as smoking area and non-smokers.
The most important thing is that this makes the customer comfortable and well served.