Arenal, is located in the mythical beach of the Barceloneta (to the height of the Hospital of the Sea, under the Marine Stroll of the Barceloneta), and in him you will be able to enjoy as much from its spectacular views to the Mediterranean from its comfortable terrace on the same sand of the beach, like from the interior of the restaurant with its superb views to the sea. The restaurant completely has been reformed in this 2006 so that our clients can at any moment enjoy our plates in unique surroundings and with all the comforts of the world, breathing themselves the enchantment of the Barceloneta, having itself obtained a superb space for the benefit of the food, as much in pair, as in family or group.

The equipment that directs the Sandy ground, bases its food on a Mediterranean kitchen, elaborated by means of the selection of the freshest products and the Maxima possible quality, obtaining colorful and excellent flavors in its plates. Also it emphasizes an extensive variety of covers between which they emphasize the Chipirones to the Andalusian, Clams to the white wine, Norway lobsters to plate, Prawns, Tallarinas, Calamarcitos to the Andalusian, Squid to Gallego, Mejillones to the Sailor, Knives to the plate…, as well as fresh and colorful salads as much you cold like warmed up or hot plates like the Chanquetes with starred eggs, Chipirones skipped with you inhabit baby or the different types from carpaccio. The Arenal emphasizes by its rice, paellas and fideúas, like the Rice Caldoso de Pescado, the Black Rice of Fishermen, the Fiduá, the Paella of Seafood, Mixed Paella or the insurmountable Caldoso Rice of Stroke.

Also they honor the fish by the exquisite one and simple way to cook them in order to taste I authenticate flavor and texture of the fresh fish, like Rape to the sailor, the Rodaballo to the furnace, the Codfish to Gallego, Dorada or Lubina to the salt or the furnace, the Tuna with sanfaina, as well as the exquisite Stroke to the style Arenal or the excellent one and varied Barbecue of fish and seafood, without also neglecting the excellent meats of Gerona, like the Sirloin of ox, Entrecot of calf…, as well as tempting desserts of pastry shop craftswoman whom we have. The addition of the terrace will not be charged in the menus of groups.