Born result of a proposal from the grandmother of current owner, who, with their commitment, sacrifice and good work in the kitchen, directs and is directed at his granddaughter Carlota Claver andalusia love the kitchen. Significantly augment their knowledge in the prestigious culinary school Hoffman.

Woman concerned, and with an entrepreneurial spirit that excites, succeeded in putting a restaurant in one of the best gastronomic of the city. Based with the best raw materials produces a Mediterranean cuisine, a market with author notes.

Apart from the already famous stars and eggs meat "Roxa" beef on the stone, are also actors meat croquettes d 'pot with foie shavings, truffle cannelloni as well as the suggestions of the season according to the market.
Let us not forget the desserts that we find the classic coulant chocolate ice cream with bananas, killed with a thousand leaves of tomato or bittersweet chocolate fondue with seasonal fruits, all filled with a very good cellar with the most prestigious OJ the country. Cava have cigars that may accompany it with the best liquors and distillates time.